#82 Japanese Pancake World

We celebrated Puisan Birthday here!
Its different than a normal pancake! Its full of ingredients! Vegetable, Meat, Egg, Noodles, Potato etc. The pancakes looklikes really small. But bet you can't eat another one! There are 3 different style. So we took from each style one. You can see it with your own eyes how they made it.










We took:

*Osaka deluxe - - Osaka-style okonomiyaki with jumbo shrimps, scallop, pork strips, salami, cheese, shiitake mushrooms and squid



Osaka-style
This is the most commonly served Japanese Pancake. Pancake sauce and mayonnaise accompany the pancakes, giving them a full-bodied flavour.

*butatama Hiroshima - - Hiroshima-style okonomiyaki with pork strips, cheese and mushrooms



Hiroshima-style
Characterised by its thin crêpe-like dough and lots of shredded cabbage and sprouts, the Hiroshima-style pancake, unlike the Osaka-style pancake, has multiple layers of toppings. Cabbage and other ingredients are piled up on top of crispy wafer thin pancake. Add a layer of fried noodles on top of this tower and place a fried egg atop the mountain. Spread the sauce with a brush and garnish it with dried parsley-like seaweed flakes.

*negi sea-food special - - negi-yaki with a variety of sea-food



Negi-yaki (Scallion Pancake)
Unlike the two variations above, Negi-yaki does not contain cabbage. Instead a generous portion of scallions is woven in the pancake dough.


Its really a must TRY! The owner and the waitress are very nice!!
Its a very small restaurant. So its very social if you are with a small group! And its not for peoples who's in hurry. You really have patient to wait. But when you watching how they made it, the time rushed. I really love the Osaka Deluxe! Next time i wanne try the don-don style Osaka - - Osaka-style okonomiyaki with mountain-potato purée and nori-topping, served with dashi-jyoyu sauce!

For more info:
http://www.japanesepancakeworld.com/